![]() ![]() He comes over and asks if we got our reorders and we told him no. We wait, and wait, and 20 minutes later our reorder comes. What? The quicker you get me outta here, the quicker you can make money! You get more tips the quicker you can turn a table over!!! Restaurant 101, duh… I asked him to go ahead and bring two reorders for me and he says that they can’t do that. I looked at him and said that I had already placed my reorder when he brought this… He then remembers, and apologizes, takes my reorder request again and my husband’s. We finish that and 20 minutes later he comes back and asks if we want reorders. Since it took so long, I placed my reorder for the teriyaki right then. Twenty minutes later our initial order comes out. A big no-no in any restaurant, 3 Michelin Star or not. He did come back right away, but had his thumb on the inside of the top plate and then in the second one when he placed them on the table for us. He said he’d be right back with bread plates. I ordered the grilled teriyaki and crispy honey sriracha, while my husband ordered the garlic and sriracha.Īlmost 20 minutes later our server brought our salads and biscuits. I told him we’d rather have it with our salads anyway. He brought the water and said they were backed up on the bread. Ten minutes later, our server came over and welcomed us and said he would be right back with bread and water. 5:35 the manager seated us in the bar area. They were training a girl at the hostess stand, so it took some time showing her how to find tables and seat people. We arrived at 5:25 and there was one other couple waiting. Went to Red Lobster in Matthews tonight for endless shrimp.
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